Located inside Redstone Winery, named after the red clay soil and large stones found on the property, this restaurant offers cuisine dedicated to freshness and the flavours of the region. Chef David Sider’s goal is to “capture the seasons within the seasons” and create a dining experience tied directly to the local region.
Region: Niagara Benchlands
Add to your trip4245 King St, Beamsville, ON L0R 1B1, Canada
TripAdvisor Traveler Rating
Latest Reviews
Ranked #6 of 44 Places to Eat in Beamsville
LoriG639
St. Catharines, Canada
We had a fabulous ‘date night’. The food was delicious, it is a beautiful space and the wine and service was also quite exceptional. Overall it was a lovely night. We will be back!
TorontoBabycat
Mississauga, Canada
The most overpriced restaurant I’ve ever been too. Left hungry and not happy. Food was tasty enough but come on, $40.00 for a single layer of pasta which probably didn’t cost more than $2. To make...
eliopoug
Mississauga, Canada
Delicious food, however not worth the exuberant pricing and small portions. My friends and I opted for a salad and pasta for $40 a person. The salad was fine, however the plate of pasta was so...
