Located among the vines at Ravine Vineyards, this restaurant has been garnering fans of Niagara’s local food and wine for its country charm and relaxed feel, whether inside or on the back porch on a warm summer night.
Ravine’s philosophy of dining goes much further than having exceptional cooks. They are among the few self standing, farm-to-table restaurants that bake their own bread, raise their own pigs, grow their own certified organic vegetables while pairing meals with the guidance and discriminating palate of a winemaker. From crispy-skinned duck confit, to fresh-shucked oysters and coq au vin, this bistro serves quality food matched to Ravine’s organic wines and those of neighbours. Feast On™ designated.
Latest Reviews
Kristtaney W
Wonderful night out, food, service and atmosphere are all top notch. Love the new menu. After we left I felt i should have tipped a little more.
DocDW
Toronto, Canada
Had a casual lunch overlooking the vineyard. Spectacular steak frites and my wife had a lobster roll. My only concern was that my wife kept eating my outstanding fries! Rich was a terrific waiter...
Angela M
Toronto
The food and service quality was truly exceptional, we can't wait to come back. We actually had lunch two days in a row! For our first meal my husband and I shared the charcuterie platter. The...