From french onion soup and wood-fire pizza to 12 oz. rib eye steak, all meals are made to order with the freshest ingredients. The menu is complemented with Niagara’s local wine and old world favourites.
Latest Reviews
Raggs
Midland, Canada
We hadn't realized that places were closed Monday nights so luckily we found the Bistro and almost empty. Devon, our server was very professional and friendly without being a "hoverer". He...
LucasBrumby
Barnstaple, United Kingdom
Good looking healthy menu. Salads soup as well as the usual fare. I asked for the soup of the day Chicken pot soup. I’ve not had this before, so lots of vegetables and chicken sounded wonderful. When...
juglansjames
Bath, United Kingdom
Had a range of burger and pasta dishes which were just what we wanted after a long day of touring around. Wines and beers were just our taste.