Savour delicious Regional ingredients prepared using French techniques at AG Inspired Cuisine restaurant, in Niagara Falls.
Located at the Sterling Inn hotel, the restaurant provides a wonderful farm to table experience. Inspired by the bounty of Niagara’s farm produce, AG offers a seasonal cuisine that is truly a treat for your taste buds.
Each morning, fresh ingredients from the farm, are delivered to the kitchen. Chef Cory Linkson and his team then work their magic to produce a range of wonderful dishes.
Get yourself started on the appetizers that included:
- Sugar Snap Pea and Confit Salad
- Sweet Corn Bisque
- Ontario Charcuterie Plate
- Smoked Salmon Roulade
Now that you have worked up an appetite, it is time to relish the main dishes.
You can order from an amazing choice of entrées:
- Grilled Atlantic Salmon
- Lakeland Game Farm Loin of Venison
- “AG” Signature Tenderloin of Beef
- “St Davids” Sweet Pepper Pesto Risotto
- “AG” Dry Rub Half Hen
There is also a varied selection of Niagara VQA wines, cocktails, martini, beer and other drinks to pair with your food for an elevated culinary experience. Knowledgeable servers are present to help you to choose the best wine for your dish.
Wind up your delightful dinner experience with some sinful desserts:
- Summer Raspberry Mille Feuille
- Deconstructed Strawberry Shortcake
- “Epp Farms” Peach Semifredo
AG Inspired Cuisine Hours:
- Tuesday to Sunday
- 6 pm until 10:30 pm
You can also enjoy live music during your dinner on Friday & Saturday.
AG is the place to go for fresh flavours of Niagara and an unforgettable experience!
Latest Reviews
Deborah F
Party of four. Great food, service and atmosphere. Very reasonable prices. Flank steak and duck were supberb! Definitely will go again!
Wlodek K
Very good expirience from start to finish. Price medium range. Cozy with good food and service Will recommend to our customers in BnB
Barbara S
Grand Island, New York
My husband enjoyed the squash bisque that was poured in the bowl table side. We both enjoyed the Almond Brie Crusted Tenderloin of beef. It was hands down one of the best dinners we have ever had...