5 Wineries, 5 Wines, 5 Bites.
This Fall is the third installment of our Wine Trail Series. Join Featherstone Estate Winery, Fielding Estate Winery, Cave Spring Vineyard, Malivoire Wine Company and Sue-Ann Staff Estate Winery, the weekend of October 19th & 20th. The theme is hearty foods paired with bold reds (or choice of other fall wines*). Your ticket includes a wine and food pairing** at each winery.
Note: for groups of 6 or larger, please call ahead to reserve.
$50 plus HST & fee
Tickets can be purchased for either Saturday or Sunday.
Event runs rain or shine. All ticket sales are final.
Featherstone Estate Winery – 2021 Cabernet Franc paired with a rich and delicious Beef Bourguignon
Fielding Estate Winery – 2022 Cabernet Franc paired with Butternut Squash & Bacon Flatbread: Naan Flatbread, Butternut Squash, Bacon Red Onion, Goats Cheese, Arugula Sprout, Balsamic Glaze
Cave Spring Vineyard – 2021 Gamay Estate paired with Date asiago filled smoked duck roll
Malivoire Wine Company – 2021 Old Vines Foch Bite-sized BBQ meatballs drizzled with a creamy blue cheese sauce
Sue-Ann Staff Estate Winery – 2021 Bank Barn Baco Noir paired with A savoury sausage slider topped with a local, housemade tomato chutney
*an alternative white wine will be available at each location
**Vegetarian options available
Region: Niagara Benchlands
